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发表论文
作者
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发布日期
科学-生命
The American Journal of Clinical Nutrition
Isoflavone biomarkers are inversely associated with atherosclerosis progression in adults: a prospective study
Zheqing Zhang
China
11/3/2021
科学-生命
Marine Pollution Bulletin
Fish and crustacean biodiversity in an outer maritime estuary of the Pearl River Delta revealed by environmental DNA
Chi Chiu Cheang
Hong Kong
13/10/2020
科学-生命
Mediators of Inflammation
The Impact of Nutrients, Dietary Components and Derivatives on the Gut Microbiota and Inflammation-Related Diseases, from Molecular Basis to Therapy
Shuai Chen
China
5/8/2020
科学-生命
Avian Research
Dietary analysis of the House Swift (Apus nipalensis) in Hong Kong using prey DNA in faecal samples
King Ming Chan
Hong Kong
3/2/2021
科学-生命
Computational and Structural Biotechnology Journal
Signal transduction schemes in Pseudomonas syringae
Xin Deng
Hong Kong
9/11/2020
科学-生命
Journal of Dairy Science
Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying
Guangqiang Wang
China
11/12/2021
科学-生命
Toxicology Letters
A genome-wide screen for differentially methylated long noncoding RNAs identified that lncAC007255.8 is regulated by promoter DNA methylation in Beas-2B cells malignantly transformed by NNK
Jiaxin Zhou
China
16/4/2021
科学-生命
Journal of Dairy Science
Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains
Guangqiang Wang
China
18/8/2021
科学-生命
Journal of Hazardous Materials
The comparative toxicities of BPA, BPB, BPS, BPF, and BPAF on the reproductive neuroendocrine system of zebrafish embryos and its mechanisms
S Liu
China
19/10/2020
科学-生命
Bioelectrochemistry
An electrochemical impedimetric sensing platform based on a peptide aptamer identified by high-throughput molecular docking for sensitive l-arginine detection
Yumin He
China
14/8/2020
科学-生命
Scientific Reports
Footwear microclimate and its effects on the microbial community of the plantar skin
Miao Te
Hong Kong
13/10/2021
科学-生命
Foods
Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits
Leilei Yu
China
25/9/2020
科学-生命
Physical Biology
Modelling dynamics of coronavirus disease 2019 spread for pandemic forecasting based on Simulink
Simon Fong
Macau
28/5/2021
科学-生命
Critical Reviews in Food Science and Nutrition
Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies
Zheqing Zhang
China
29/6/2020
科学-生命
Clinical Nutrition
The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children
Zheqing Zhang
China
19/11/2020
科学-生命
Toxicology Reports
Promotion of cadmium uptake and cadmium-induced toxicity by the copper transporter CTR1 in HepG2 and ZFL cells
King Ming Chan
Hong Kong
12/11/2020
科学-生命
Food Chemistry
HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu
Na Zhang
China
24/12/2020
科学-生命
Energy Conversion and Management
Synergistic bioconversion of lipids and carotenoids from food waste by Dunaliella salina with fulvic acid via a two-stage cultivation strategy
Zheng Sun
China
27/2/2021
科学-生命
Aquaculture Reports
Growth and intestinal microbiota of Sabah giant grouper reared on food waste-based pellets supplemented with spirulina as a growth promoter and alternative protein source
Feng Chang
Hong Kong
13/12/2020
科学-生命
Food Control
Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation
Chi Keung Alvin Lai
Hong Kong
22/2/2021
页数:3/18
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