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学科 杂志 发表论文 作者 来自 发布日期
科学－生命 The American Journal of Clinical Nutrition Isoflavone biomarkers are inversely associated with atherosclerosis progression in adults: a prospective study Zheqing  Zhang  China 11/3/2021
科学－生命 Marine Pollution Bulletin Fish and crustacean biodiversity in an outer maritime estuary of the Pearl River Delta revealed by environmental DNA Chi Chiu  Cheang  Hong Kong 13/10/2020
科学－生命 Mediators of Inflammation The Impact of Nutrients, Dietary Components and Derivatives on the Gut Microbiota and Inflammation-Related Diseases, from Molecular Basis to Therapy Shuai  Chen  China 5/8/2020
科学－生命 Avian Research Dietary analysis of the House Swift (Apus nipalensis) in Hong Kong using prey DNA in faecal samples King Ming  Chan  Hong Kong 3/2/2021
科学－生命 Computational and Structural Biotechnology Journal Signal transduction schemes in Pseudomonas syringae Xin  Deng  Hong Kong 9/11/2020
科学－生命 Journal of Dairy Science Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying Guangqiang  Wang  China 11/12/2021
科学－生命 Toxicology Letters A genome-wide screen for differentially methylated long noncoding RNAs identified that lncAC007255.8 is regulated by promoter DNA methylation in Beas-2B cells malignantly transformed by NNK Jiaxin  Zhou  China 16/4/2021
科学－生命 Journal of Dairy Science Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains Guangqiang  Wang  China 18/8/2021
科学－生命 Journal of Hazardous Materials The comparative toxicities of BPA, BPB, BPS, BPF, and BPAF on the reproductive neuroendocrine system of zebrafish embryos and its mechanisms S   Liu  China 19/10/2020
科学－生命 Bioelectrochemistry An electrochemical impedimetric sensing platform based on a peptide aptamer identified by high-throughput molecular docking for sensitive l-arginine detection Yumin  He  China 14/8/2020
科学－生命 Scientific Reports Footwear microclimate and its effects on the microbial community of the plantar skin Miao  Te  Hong Kong 13/10/2021
科学－生命 Foods Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits Leilei  Yu  China 25/9/2020
科学－生命 Physical Biology Modelling dynamics of coronavirus disease 2019 spread for pandemic forecasting based on Simulink Simon  Fong  Macau 28/5/2021
科学－生命 Critical Reviews in Food Science and Nutrition Biomarkers of fatty acids and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies Zheqing  Zhang  China 29/6/2020
科学－生命 Clinical Nutrition The associations of the gut microbiome composition and short-chain fatty acid concentrations with body fat distribution in children Zheqing  Zhang  China 19/11/2020
科学－生命 Toxicology Reports Promotion of cadmium uptake and cadmium-induced toxicity by the copper transporter CTR1 in HepG2 and ZFL cells King Ming  Chan  Hong Kong 12/11/2020
科学－生命 Food Chemistry HS-GC-IMS with PCA to analyze volatile flavor compounds across different production stages of fermented soybean whey tofu Na  Zhang  China 24/12/2020
科学－生命 Energy Conversion and Management Synergistic bioconversion of lipids and carotenoids from food waste by Dunaliella salina with fulvic acid via a two-stage cultivation strategy Zheng  Sun  China 27/2/2021
科学－生命 Aquaculture Reports Growth and intestinal microbiota of Sabah giant grouper reared on food waste-based pellets supplemented with spirulina as a growth promoter and alternative protein source Feng Chang Hong Kong 13/12/2020
科学－生命 Food Control Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation Chi Keung Alvin  Lai  Hong Kong 22/2/2021

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