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学科 杂志 发表论文 作者 来自 发布日期
科学－生命 Foods Characteristics of Probiotic Preparations and Their Applications Guangqiang Wang China 16/8/2022
科学－生命 Cell & Bioscience Maintenance of tRNA and elongation factors supports T3SS proteins translational elongations in pathogenic bacteria during nutrient starvation Xin Deng Hong Kong 9/5/2022
科学－生命 Food Research International The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment Guangqiang Wang China 17/5/2022
科学－生命 International Journal of Molecular Sciences Deficiency in RCAT-1 Function Causes Dopamine Metabolism Related Behavioral Disorders in Caenorhabditis elegans Young-Ki Paik South Korea 18/2/2022
科学－生命 Microorganisms Impacts of Wet Market Modernization Levels and Hygiene Practices on the Microbiome and Microbial Safety of Wooden Cutting Boards in Hong Kong Olivier Habimana Hong Kong 12/7/2020
科学－生命 Ecological Indicators Establishment of the watershed health indicators and health check of reservoirs Ivy Ying-Chu Chen Taiwan 5/11/2021
科学－生命 Aging Dual activation of Hedgehog and Wnt/β-catenin signaling pathway caused by downregulation of SUFU targeted by miRNA-150 in human gastric cancer Yin  Peng  China 12/4/2021
科学－生命 Environmental Science & Technology Maternal Transfer of 2-Ethylhexyl Diphenyl Phosphate Leads to Developmental Toxicity Possibly by Blocking the Retinoic Acid Receptor and Retinoic X Receptor in Japanese Medaka (Oryzias latipes) Yu  Li  China 8/3/2021
科学－生命 Food & Function Colonisation with endogenous Lactobacillus reuteri R28 and exogenous Lactobacillus plantarum AR17-1 and the effects on intestinal inflammation in mice Guangqiang  Wang  China 2/3/2021
科学－生命 Carbohydrate Polymers The effects of diet and gut microbiota on the regulation of intestinal mucin glycosylation Qixiao  Zhai  China 19/1/2021
科学－生命 Bioprocess and Biosystems Engineering Improvement of stilbene production by mulberry Morus alba root culture via precursor feeding and co-elicitation Waraporn  Putalun  Thailand 10/11/2020
科学－生命 Foods Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles Sherry Xiangli  Ding  China 19/11/2020
科学－生命 International Journal of Biological Macromolecules Surface-layer protein produced by Lactobacillus crispatus JCM 2009 ameliorates lipopolysaccharide-induced inflammation through autophagy cross-talk with the NF-κB signaling pathway Huifang  Wang  China 29/10/2020
科学－生命 Journal of Food Science Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparation Na  Zhang  China 27/4/2021
科学－生命 Journal of Functional Foods Lead-induced gut injuries and the dietary protective strategies: A review Leilei  Yu  China 26/5/2021
科学－生命 Toxicology Mechanisms and Methods Short/long-term cryopreservation prior to comet assay of whole-blood leukocytes and in vitro-cultured lung fibroblasts Aleksey  Larionov  Romania 17/1/2021
科学－生命 Chemosphere Dose-dependent effects of lead induced gut injuries: An in vitro and in vivo study Leilei  Yu  China 29/11/2020
科学－生命 Current Zoology Masquerading predators deceive prey by aggressively mimicking bird droppings in a crab spider Daiqin  Li  Singapore 24/7/2021
科学－生命 Chemico-Biological Interactions Resveratrol inhibits matrix metalloproteinase-1 and -3 expression by suppressing of p300/NFκB acetylation in TNF-α-treated human dermal fibroblasts Ying-Jung  Chen  China 27/1/2021
科学－生命 Food Research International Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus Guangqiang  Wang  China 3/9/2020

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